Mrs. Anderson’s Baking Brotform Bread-Proofing Basket, Oval

Mrs. Anderson’s Oval Brotform Bread-Proofing Basket, or banneton, is specially designed for professional and artisan home bakers. Perfect for proofing softer bread dough that requires added support, this baking accessory provides structure and shape during the dough proofing (rising) process. Its coiled texture helps add an artisan beauty and professional finish to homemade loaves of bread. Hand crafted from palmwood rattan from Indonesia, it’s strong and durable to outlast thousands of uses. The removable cotton-linen blend liner, plus a dusting of flour, prevents dough from sticking and adds an even deeper decorative appeal. It’s ideal for proofing softer doughs, like Irish soda bread, sourdough and French bread, but can be used for adding decorative interest to any bread dough that requires proofing. It’s easy to use. Simply place the cloth liner inside the basket, dust with flour, add kneaded dough, and allow it to rise. Bake on a baking sheet, following recipe. After each use, brush out excess flour. Hand wash liner with warm, soapy water. Hand wash basket without any soap. Air dry thoroughly before storing. Instructions included. Mrs. Anderson's Baking, a go-to brand for the home baker. Brought to you by HIC-Harold Import Company.

• Mrs. Anderson's Baking Brotform Bread-Proofing Basket: reusable oval proofing basket shapes and proofs dough for crusty artisan bread, guiding dough to rise upward and maintain structure for well formed loaves with defined crust texture for everyday and traditional bread baking
• Handcrafted Design: handcrafted from palmwood rattan from Indonesia with a removable cotton-linen blend liner; coiled texture works with lightly dusted flour to help create a beautiful artisan finish on homemade loaves; measures 10 x 6.125 x 3.625-inch
• Stable Shaping Performance: rigid woven rattan construction helps loaves hold their shape throughout the proofing process; coiled interior pattern creates classic artisan-style surface texture on bread dough
• Everyday Bread Baking Versatility: ideal for sourdough banneton use, bread proofing bowl and bread rising basket methods, rustic artisan bread, country-style loaves, no-knead doughs, and crusty hearth-style loaves that can be transferred to a baking stone or pan, for everyday baking, holiday meals, entertaining, and gift giving
• Care And Cleaning: reusable, strong, and durable to outlast thousands of uses; after each use, brush out excess flour; hand wash basket with hot water only and no soap; wash fabric liner with warm, soapy water; air dry thoroughly between uses; instructions included